Adapting Tartine’s French Toast recipe with a savoury twist.
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Author Archives: Ben
Roast Potatoes and Red Wine Vinegar
January 31, 2011 – 9:24 am
The “Roast Potato” blog’s recipe for roast potatoes includes a splash of red wine vinegar, and it’s brilliant.
Cooking with Reddit
January 18, 2011 – 3:53 am
A quick link to Reddit’s epic recipe sharing thread of 2010.
Breakfast Tomato Sauce
January 9, 2011 – 7:33 am
A quick recipe for a sweet, spicy, chunky tomato sauce to accompany breakfast.
Mozzarella Chili Mash
April 27, 2010 – 5:08 am
Ben’s two-layer mash recipe, separated with mozzarella and chili.
Dying Baking (Eric RIP)
April 23, 2010 – 7:11 am
A followup on baking the first loaf with Eric the natural starter, where not all went to plan. Supplemented by a successful recipe for Beer Bread, made with a local IPA.
Living Baking
April 12, 2010 – 2:54 am
I attend a lab all about cultivating your own bread yeast, by creating and regularly feeding a natural, flavour-filled bread starter. Perhaps unsurprisingly, it turns out there’s quite a bit to it.
Beautiful food photography from Evan Sung
December 23, 2009 – 6:40 pm
Evan Sung takes outstanding photographs of food. (via. Notcot)
Elsewhere: Ben Darlow cooks steak
December 14, 2009 – 12:22 am
Friend of ours Ben Darlow has blogged about how he learned to cook steak
Thick tomato peperoncini sauce
August 24, 2009 – 9:30 am
A passion for heirloom—heritage—tomatoes leads to the accidental creation of a magnificent tomato sauce for pasta.