We’ve been visiting Ben in San Francisco and, with only one day left in this city of seafood, cakepops and burritos, I thought I’d share with you some of the best foodie discoveries we’ve made.
At the Knead Patisserie – hidden behind Local Mission Eatery – I ate one of the yummiest chocolate [...]
A followup on baking the first loaf with Eric the natural starter, where not all went to plan. Supplemented by a successful recipe for Beer Bread, made with a local IPA.
I attend a lab all about cultivating your own bread yeast, by creating and regularly feeding a natural, flavour-filled bread starter. Perhaps unsurprisingly, it turns out there’s quite a bit to it.
September 6, 2009 – 4:42 pm
This blog started over a year ago, when Ben and I lived together in London. About a year ago Ben moved out to San Francisco and rather than killing off the site it’s meant we’ve had a lot more variety. Mostly finding and posting recipes to try and make each other jealous.
For the last week [...]
Ben extolls the wonders of the humble sandwich made well, and reviews his local bakery; Thorough Bread and Pastry.