A followup on baking the first loaf with Eric the natural starter, where not all went to plan. Supplemented by a successful recipe for Beer Bread, made with a local IPA.
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Living Baking
April 12, 2010 – 2:54 am
I attend a lab all about cultivating your own bread yeast, by creating and regularly feeding a natural, flavour-filled bread starter. Perhaps unsurprisingly, it turns out there’s quite a bit to it.