Veggie-burgers have an awful reputation — with good reason. They usually fall in two deeply unsatisfying categories
Creepy meat substitutes, which try and imitate beef texture, that taste utterly foul Soft and squiggy lumps, with the consistency of a fish cake, that slide out of the bun
As a fair-weather vegetarian I miss a proper burger, the kind [...]
Ben’s two-layer mash recipe, separated with mozzarella and chili.
For a quick snack you can’t beat cheese on toast.
This wasn’t meant to be posh, it ended up that way because there was only posh bread and cheese in the kitchen
As much as the fridge is always stocked with cheese, it tends to be posh ones, not huge blocks of cheap cheddar. The only bread [...]