Adapting Tartine’s French Toast recipe with a savoury twist.
The “Roast Potato” blog’s recipe for roast potatoes includes a splash of red wine vinegar, and it’s brilliant.
A quick link to Reddit’s epic recipe sharing thread of 2010.
A quick recipe for a sweet, spicy, chunky tomato sauce to accompany breakfast.
Ben’s two-layer mash recipe, separated with mozzarella and chili.
A followup on baking the first loaf with Eric the natural starter, where not all went to plan. Supplemented by a successful recipe for Beer Bread, made with a local IPA.
I attend a lab all about cultivating your own bread yeast, by creating and regularly feeding a natural, flavour-filled bread starter. Perhaps unsurprisingly, it turns out there’s quite a bit to it.
Evan Sung takes outstanding photographs of food. (via. Notcot)
Friend of ours Ben Darlow has blogged about how he learned to cook steak
A passion for heirloom—heritage—tomatoes leads to the accidental creation of a magnificent tomato sauce for pasta.