When I was last back home in Hastings I visited White’s Seafood & Steak Bar, although the name may sound a bit trashy “Surf and Turf” it’s a nice little restaurant that serves great fresh seafood.
I’ve not had Escargot before, it wasn’t bad. Dripping in garlic butter and quit chewy, but not bad.
For a main I had Thai style swordfish, tenderly cooked and served on a bed of noodles, pak choi and mango slices. It was quite spicy so the mango made a nice addition.