Monthly Archives: October 2011

Triple Raspberry Pavlova

Triple Raspberry Pavlova I really need to persuade Ben and David to write more frequently about BBQ beef ribs, the perfect mole sauce and other delicious umami things like that.  Any reader would think we’re trying to give them diabetes.  Oh well, here is a pavlova recipe I’ve been working on over the last […]

Custard Cream Biscuits

Custard Cream Biscuits I can’t remember why I decided to try and make a batch of custard creams.  I think I caught sight of the lovely Hope & Greenwood confectionary cookbook on my Amazon recommendations (I haven’t bought it yet if you’d like to send a copy my way) and was overwhelmed with nostalgia for […]