Monthly Archives: May 2012

Brownie Truffle topped with homemade Salted Caramel

“Mmmm”. “Oh God”.  “I will die”.  “Die-abetes, you mean”.  Just a few of the choice phrases uttered through mouthfuls of chocolate by friends and colleagues on trying these morsels. This take on a brownie is so rich that a slab baked on a Monday should last until Sunday, disappearing one sticky slither at a time […]