Author Archives: Kriss

Roasted vegetable lasagne

March 6, 2012 – 11:32 pm

Is there anything better than roasted aubergine in a nice tomato sauce? I love a good beefy lasagne as much as the next red-blooded individual, but I think that my preference may finally have swung the way of the vegetable when it comes to this dish.

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Beurre blanc

May 12, 2011 – 10:47 am

I’m really keen to try and increase my knowledge of classic French gastronomy, starting with amazing sauces. Last night I pan-fried some trout fillets and served them with beurre blanc, based on a recipe by Valentine Warner. I don’t recall ever having beurre blanc before now, but it was rich and glossy, sweet and tangy, […]

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Beef en daube

February 4, 2011 – 2:20 pm

I’ve been a self-confessed foodie for years now, and after several suggestions from the usual authors in the past I’ve finally managed to find my way here. I hope that I can provide some interesting recipes and culinary adventures for your general cogitation. Wanting to branch out from my usual beef stew favourite of Carbonnade […]

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