Monthly Archives: April 2010

Mozzarella Chili Mash

Ben’s two-layer mash recipe, separated with mozzarella and chili.

Dying Baking (Eric RIP)

A followup on baking the first loaf with Eric the natural starter, where not all went to plan. Supplemented by a successful recipe for Beer Bread, made with a local IPA.

Living Baking

I attend a lab all about cultivating your own bread yeast, by creating and regularly feeding a natural, flavour-filled bread starter. Perhaps unsurprisingly, it turns out there’s quite a bit to it.