Tag Archives: dill

Gravlax with Dill & Gin

Gravlax is made with a dry cure: a mixture of salt, sugar and herbs which both preserve and flavour the fish. ┬áHere’s a really easy, really quick little recipe that, if prepared in advance, will provide the basis of a luxurious minimum input/maximum yield mid-week dinner. Ingredients A side of salmon, halved, or 2 large […]