A followup on baking the first loaf with Eric the natural starter, where not all went to plan. Supplemented by a successful recipe for Beer Bread, made with a local IPA.
-
Categories
-
Archives
- December 2022
- December 2013
- November 2013
- May 2012
- March 2012
- October 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- September 2009
- August 2009
- May 2009
- April 2009
- March 2009
- July 2008
- April 2008
- February 2008