Posh cheese-on-toast

For a quick snack you can’t beat cheese on toast.

This wasn’t meant to be posh, it ended up that way because there was only posh bread and cheese in the kitchen

As much as the fridge is always stocked with cheese, it tends to be posh ones, not huge blocks of cheap cheddar. The only bread in the flat was a loaf of rye bread, honestly, you couldn’t make it up…

Cheese on toast

Left: Slices of Brie, a drizzle of olive oil, and a sprig of Rosemary for a bit of flavour.

Right: Slices of Ossau Iraty (a French Ewe’s cheese), more olive oil, and lots</em< of salt and pepper.

Verdict? The brie one was alright, though the rosemary did nothing. The ewes cheese one came out pretty close to normal cheese on toast. Pretty tasty.

One Comment

  1. Posted March 7, 2009 at 11:49 am | Permalink

    Actually looks quite delicious. I may make some today as I have similar ingredients in my kitchen.

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