Posh cheese-on-toast

For a quick snack you can’t beat cheese on toast.

This wasn’t meant to be posh, it ended up that way because there was only posh bread and cheese in the kitchen

As much as the fridge is always stocked with cheese, it tends to be posh ones, not huge blocks of cheap cheddar. The only bread in the flat was a loaf of rye bread, honestly, you couldn’t make it up…

Cheese on toast

Left: Slices of Brie, a drizzle of olive oil, and a sprig of Rosemary for a bit of flavour.

Right: Slices of Ossau Iraty (a French Ewe’s cheese), more olive oil, and lots</em< of salt and pepper.

Verdict? The brie one was alright, though the rosemary did nothing. The ewes cheese one came out pretty close to normal cheese on toast. Pretty tasty.

This entry was written by David, posted on February 25, 2008 at 12:42 am, filed under Recipes and tagged , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Dawn - Partybluprints.com
    Posted March 7, 2009 at 11:49 am | Permalink

    Actually looks quite delicious. I may make some today as I have similar ingredients in my kitchen.

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