Tag Archives: garlic


These days, I’m getting more and more adventurous with my cooking.  Not just with what I eat, but with what I buy and how I cook it.  This may well stem from recently receiving two cookbooks as presents that are poles apart when it comes to the ingredients required and the skills needed to create […]

How to peel garlic in a hurry

Here, John Oxton gives an effective demo on how not to take any nonsense from garlic. (Video)