Tag Archives: pastry

Knockout Lemon Tart

Regular readers of this blog will realise that while I love cooking in general, creating puddings, sweets and bakes is what really gives me my culinary kicks.  Almost a year since my first visit, I’ll soon be heading back to Leith’s School of Food and Wine.  This time it’s courtesy of my best friend (and devout […]

Profiteroles with chocolate sauce

So I finally got round to making the profiteroles filled with patisserie cream as promised. It was a mistake to start baking these late on a Monday evening when my housemates had just returned from a festival and were too hung-over/exhausted to enjoy them. It is not possible for one person to eat 40 profiteroles, […]