Tag Archives: pudding

Straight from the sauce

My recent ‘Retro Puddings Workshop’ at Leiths School of Food and Wine was by no means ground-breaking in content. I can already whip up fairly respectable meringues, lemon curd and profiteroles and my pastry is improving with practice. Being back at cookery school was simply an excuse to mess around for five solid hours in […]

Knockout Lemon Tart

Regular readers of this blog will realise that while I love cooking in general, creating puddings, sweets and bakes is what really gives me my culinary kicks.  Almost a year since my first visit, I’ll soon be heading back to Leith’s School of Food and Wine.  This time it’s courtesy of my best friend (and devout […]