Monthly Archives: June 2010

Smokey Dauphinoise

There comes a point in your life when you have to ask yourself this one, vital question: why am I reading the internet when I could be tucking into a lip-smacking bowl of smoked mackerel dauphinoise potatoes? I asked myself that very question when I came across this recipe on Domesticsluttery.com last week and immediately […]

Absolutely essential tomato sauce

Everyone has their own interpretation of a basic tomato sauce that can be used in all sorts of recipes. My version might find itself stirred into penne served with spinach and parmesan, added to a flavoursome soup, mixed into a vegetarian lasagna filling, poured over patatas bravas or smothering a homemade pizza base. It’s super-easy […]

Deep purple beetroot soup

For months I’ve been meaning to write up my recipe for beetroot soup. Actually, it’s been so long now that I’ve committed it to memory and there really is no need for me to record it online. Of course, in the event that I get hit on the head and forget how to make this delicious, […]