August 22, 2011 – 4:21 pm
Summer Seafood Stew Here is a great recipe for a light but flavourful summer stew. It’s based on a classic Spanish recipe called suquet de peix but with a few substitutions to account for our love of mussels, hatred of celery and what was available on the booze shelf. There’s a fair amount of preparation […]
January 9, 2011 – 7:33 am
A quick recipe for a sweet, spicy, chunky tomato sauce to accompany breakfast.
Everyone has their own interpretation of a basic tomato sauce that can be used in all sorts of recipes. My version might find itself stirred into penne served with spinach and parmesan, added to a flavoursome soup, mixed into a vegetarian lasagna filling, poured over patatas bravas or smothering a homemade pizza base. It’s super-easy […]
January 6, 2010 – 11:06 pm
Adapted from an Ocado dhal recipe, it’s less of a traditional Dhal and more of a creamy stew. It took about 40 minutes and claims to serve 4, though I reckon it would stretch to at least 6 with rice. Packed with fresh spices and vegetables, especially the fresh tomatoes, I was disappointed the dish […]
August 24, 2009 – 9:30 am
A passion for heirloom—heritage—tomatoes leads to the accidental creation of a magnificent tomato sauce for pasta.
August 23, 2009 – 2:18 pm
I have quite limited space for plants in this flat, but for a year or so I had a few herbs in pots on the balcony. It’s been nice having fresh mint, thyme, oregano, rosemary, parsley and sage on my doorstep. It’s certainly helped with cooking, homegrown herbs do taste that bit better, plus they’re […]