Tag Archives: sauce

Brownie Truffle topped with homemade Salted Caramel

May 1, 2012 – 10:53 am

“Mmmm”. “Oh God”.  “I will die”.  “Die-abetes, you mean”.  Just a few of the choice phrases uttered through mouthfuls of chocolate by friends and colleagues on trying these morsels. This take on a brownie is so rich that a slab baked on a Monday should last until Sunday, disappearing one sticky slither at a time […]

By Rebecca Hales | Posted in Baking, Recipes | Also tagged , , , | Comments (0)

Beurre blanc

May 12, 2011 – 10:47 am

I’m really keen to try and increase my knowledge of classic French gastronomy, starting with amazing sauces. Last night I pan-fried some trout fillets and served them with beurre blanc, based on a recipe by Valentine Warner. I don’t recall ever having beurre blanc before now, but it was rich and glossy, sweet and tangy, […]

By Kriss | Posted in Recipes | Also tagged , , | Comments (0)

Straight from the sauce

February 21, 2011 – 10:26 pm

My recent ‘Retro Puddings Workshop’ at Leiths School of Food and Wine was by no means ground-breaking in content. I can already whip up fairly respectable meringues, lemon curd and profiteroles and my pastry is improving with practice. Being back at cookery school was simply an excuse to mess around for five solid hours in […]

By Rebecca Hales | Posted in London, Recipes | Also tagged , , , , | Comments (0)

Breakfast Tomato Sauce

January 9, 2011 – 7:33 am

A quick recipe for a sweet, spicy, chunky tomato sauce to accompany breakfast.

By Ben | Posted in Recipes | Also tagged , | Comments (1)

Thick tomato peperoncini sauce

August 24, 2009 – 9:30 am

A passion for heirloom—heritage—tomatoes leads to the accidental creation of a magnificent tomato sauce for pasta.

By Ben | Posted in Recipes | Also tagged , , , , , | Comments (0)