Thanksgiving has just been and gone here in the US, and I had to learn to make a new signature dish.
As a bit of an experiment in publishing, I went and wrote up a recipe for Stew with stout and chocolate on Medium. Number 1, then, is a dark brown, beef stew. It’s made in my favourite way for stew—with beer—and though a little bitter, was very flavoursome and enjoyable. Read it over in the […]
I made salmon for dinner tonight, and had spinach and pine nuts to to cook up on the side. In the end the side turned out really nicely, so here’s the recipe.
Adapting Tartine’s French Toast recipe with a savoury twist.
The “Roast Potato” blog’s recipe for roast potatoes includes a splash of red wine vinegar, and it’s brilliant.
A quick link to Reddit’s epic recipe sharing thread of 2010.
A quick recipe for a sweet, spicy, chunky tomato sauce to accompany breakfast.
Ben’s two-layer mash recipe, separated with mozzarella and chili.
A followup on baking the first loaf with Eric the natural starter, where not all went to plan. Supplemented by a successful recipe for Beer Bread, made with a local IPA.
I attend a lab all about cultivating your own bread yeast, by creating and regularly feeding a natural, flavour-filled bread starter. Perhaps unsurprisingly, it turns out there’s quite a bit to it.